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Fiskefilet på Restaurant Schønneman i København. From Ole Troelsø's Insider's Guide to Smørrebrød.

Fiskefilet på Restaurant Schønneman i København. From Ole Troelsø's Insider's Guide to Smørrebrød.

kartoffelmad.jpg 992×657 pixels

kartoffelmad.jpg 992×657 pixels

AB_1003 620×247 pixels

AB_1003 620×247 pixels

Sole with cabbage in a beer butter sauce

Easter Lunch Eggs in Mustard Sauce (In Danish nicknamed “Shitty Eggs”), historically a traditional dish for Maundy Thursday. Today often eaten as a starter.

A plate of freshly-peeled danish fjord shrimps with a slice of lemon.

A plate of freshly-peeled danish fjord shrimps with a slice of lemon.

Easy to make and wonderful to have on a chilly day to warm you up, tarteletter are an awesome Danish dish for any time of the year. http://www.facebook.com/unisouthdenmark

Easy to make and wonderful to have on a chilly day to warm you up, tarteletter are an awesome Danish dish for any time of the year. http://www.facebook.com/unisouthdenmark

Litt solskinn i hverdagen: Danske æbleskiver.....

Litt solskinn i hverdagen: Danske æbleskiver.

Smorrebrod- aamanns_6

Smorrebrod de chez Aamaans my favourite danish food.

licorice ice cream (in Danish)

licorice ice cream (in Danish)

DSC01489.JPG 1'600×1'063 pixels

DSC01489.JPG 1'600×1'063 pixels

Forførende konfekt

Forførende konfekt med ristede hasselnødder - Læs opskriften her

Danish Food Culture - Danish Cuisine and Cooking - Copenhagen Portal

Danish Food Culture - Danish Cuisine and Cooking - Smørrebrød - Copenhagen Portal

ristede løg - Google-Suche

ristede løg - Google-Suche

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