Primo. Rockland, ME. A true farm-to-table restaurant, where the farm is in the backyard and you can wander through the garden and farm before eating. The Beard awards are legit. And with the food comes an inviting decor, impeccable service and very, very reasonable prices. The big winner was the wild rice with duck confit. But all of the following are especially good: fried chicken livers, Scotch egg, cornmeal crepe with wild boar, and pickled mackerel with currant.