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1 fennel bulb 1 lb carrots 1-2 tbsp coconut oil 1 cup quinoa 3 cups arugula 1 cup mint ¼ cup tahini ½  orange 1 tsp orange zest  2 tsp apple cider vinegar 2 garlic cloves 7=230
Ethnic food tends to be my weakness. I love anything from Thai, Indian, Mexican, Brazilian, Chinese, Japanese. You get the picture. Sometimes it can be hard to transform some of my favorite dishes into Paleo, but other times it can be surprisingly easy. I found this orange chicken recipe and was amazed at how easy...Read More »
Simple Summer Salad #EasyCookingWithPam - Sweet T Makes Three 1 cup diced tomatoes 1 cup sliced summer squash or zucchini 1 cup sliced cucumber ¼ cup chopped cilantro or basil 1 Tbsp minced garlic PAM Purely Olive Oil 3 Tbsp vinegar (rice or apple cider are good choices) salt and pepper to taste
Roasted Fennel & Carrot Salad w/ Mint & Orange Tahini Dressing // The Green Life
Roasted Fennel & Carrot Salad w/ Mint + Orange Tahini Dressing - The Green Life
Roasting adds an earthy depth of flavor to the veggies, but you can save time by keeping them raw--just toss right into the quinoa.
Detox Crockpot Lentil Soup - a nourishing and easy soup recipe made with onions, garlic, carrots, kale, olive oil, squash, and lentils. Vegan / vegetarian / gluten free and SUPER delicious! | pinchofyum.com
Honey Lime Avocado Dressing | theVintageMixer.com |  Everything s/b organic, use raw local honey. filtered water and i may sub in apple cider vinegar w/the mother for the rice wine vinegar.
fennel roasted carrot + shallot salad w/ shaved apple | dolly and oatmeal