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Recipe from
chefclub.tv

Zartes Gulasch in krossem Tassenbrot!

chefclubde
Chefclub DE
458k followers
Ingredients
Ingredients
500 g aufgegangener brotteig
3 knoblauchzwiebeln
100 g crème fraîche
20 g butter
1 zwiebel
500 g rindfleisch (z. b. hesse)
4 el tomatenmark
1 brühwürfel
200 ml rotwein
petersilie
salz und pfeffer

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