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The famous Bougatsa pies of Iordanis in Chania, Crete - Μπουγάτσα "Ιορδάνης",Χανιά

The famous Bougatsa pies of Iordanis in Chania, Crete - Μπουγάτσα "Ιορδάνης",Χανιά

Bougatsa! Greek custard pie - this is a MUST EAT for breakfast when it is warm and so wonderful as it hits the mouth...When I got to Athens, it was the first thing I had to have!!!!!!

Bougatsa! Greek custard pie - this is a MUST EAT for breakfast when it is warm and so wonderful as it hits the mouth...When I got to Athens, it was the first thing I had to have!!!!!!

Crete, Greece

Crete, Greece

Greek Tomato Fritters (Domatokeftedes)  http://realgreekrecipes.blogspot.ca

Greek Tomato Fritters (Domatokeftedes) http://realgreekrecipes.blogspot.ca

Pontikonisi - Corfu Island, Greece:  Corfu is a Greek island in the Ionian Sea. It is the second largest of the Ionian Islands, and, including its small satellite islands, forms the edge of the northwestern frontier of Greece.

Pontikonisi - Corfu Island, Greece: Corfu is a Greek island in the Ionian Sea. It is the second largest of the Ionian Islands, and, including its small satellite islands, forms the edge of the northwestern frontier of Greece.

CRETAN FOOD: Fennel pie (=marathopita)

CRETAN FOOD: Fennel pie (=marathopita)

Bougatsa (chesse pie) by Iordanis is considered to be one of the traditional sweet delicacy in Chania

Bougatsa (chesse pie) by Iordanis is considered to be one of the traditional sweet delicacy in Chania

Parikia, Paros, Greece by Roberto Muscatello

Parikia, Paros, Greece by Roberto Muscatello

Cafe by the sea in Loutro, Crete, Greece

Cafe by the sea in Loutro, Crete, Greece

Bougatsa " Iordanis" is the iconic symbol of local Chania #Crete cuisine when it comes to food. Bougatsa is a kind of pie made with crusty filo pastry and filled with creamy white cheese filling, cut up into small pieces, with sugar (and optionally, cinnamon) sprinkled all over it. It's said that the recipe is a secret - bougatsa Iordanis is NOT the same as the bougatsa custard sold in other parts of Greece.

Bougatsa " Iordanis" is the iconic symbol of local Chania #Crete cuisine when it comes to food. Bougatsa is a kind of pie made with crusty filo pastry and filled with creamy white cheese filling, cut up into small pieces, with sugar (and optionally, cinnamon) sprinkled all over it. It's said that the recipe is a secret - bougatsa Iordanis is NOT the same as the bougatsa custard sold in other parts of Greece.

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