NYT Cooking: Roasted Salmon Glazed With Brown Sugar and Mustard - We all want to eat more fish. Here's a quick and easy recipe for sweet and savory salmon. Once you try it, we bet you'll add it to your weekly menu rotation.
Firecracker Baked Salmon - Jo Cooks-Perk up your dinner tonight with this firecracker baked salmon. Red pepper flakes and Sriracha sauce provide this salmon with some fiery flavor that give this salmon its name.