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Easy vegan and gluten-free dessert! Coconut Mango Panna Cotta made with kanten (agar  agar). These make a great, light, summery dessert. Dessert Sans Gluten, Gluten Free Desserts, Just Desserts, Dessert Recipes, Sweet Recipes, Vegan Recipes, Cooking Recipes, Mango Panna Cotta, Vegan Desert
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Recipe from
theblenderist.com

Vegan Coconut Mango Panna Cotta - Black Food Bloggers Club by The Blenderist

theblenderist
Jasmine Lukuku | Branding Tips & Marketing Advice
12k followers
Ingredients
Produce
1 Mango, small
Canned Goods
1 can Coconut milk
Baking & Spices
1 tsp Kanten or agar agar, granulated
1/4 cup Sugar or sweetener
1/4 tsp Vanilla

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