Vietnamese Red Garlic Mid-season. This purple stripe variety has a mild spice that dissipates quickly with a pleasant finish. Vietnamese Red has a creamy texture, and its high sugar content gives it an overall sweeter flavor that's easy on your stomach. This is a perfect choice for dishes where the garlic won't overpower other ingredients, but still provide just enough savory flavor. Its extended shelf life is an extra bonus for this well-rounded garlic.
Liberty Apple(Dwarf) An excellent quality apple highly resistant to major apple diseases such as scab, fire blight, mildew and cedar-apple rust. Medium-size fruits are heavily red-striped and have light yellow flesh that's crisp and juicy with sprightly flavor. Good for fresh eating as well as cooking. Keeps into February, the flavor intensifying in storage. Vigorous spreading trees are heavily spurred resulting in huge crops. Bears annually. Ripens mid-to-late September.
After 23 years of testing with no spraying. Freedom was introduced by Cornell and has proven to be one of the most disease resistant apples. The fruits are large with bright red skin, ready to pick in early October. Fine textured, juicy, creamy-white flesh has sprightly flavor. Good for fresh-eating, cooking and juice. Stores into January in refrigeration. Vigorous trees bear annually.