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A homemade spicy curry ramen with tofu and veggies. This bowl makes the heartiest ramen noodle soup topped with all your ramen favorites. Ramen Recipes, Veggie Recipes, Asian Recipes, Vegetarian Recipes, Dinner Recipes, Cooking Recipes, Healthy Recipes, Ethnic Recipes, Chicken Recipes
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Spicy Curry Ramen with Tofu and Veggies Recipe | Little Spice Jar

9 ratings
· 50 minutes · Serves 4
4 Baby bok choy
1 Cilantro
2 tbsp Garlic
1 Shallot
1 oz Shiitake mushrooms, dry
4 Eggs
14 oz Tofu, extra firm
Canned Goods
1 (15 ounce) can Coconut milk
3 tbsp Red curry paste
4 cups Vegetable or chicken broth, low sodium
1 tbsp Ginger paste
1/4 cup White miso paste
Pasta & Grains
8 oz Ramen noodles
Baking & Spices
2 tbsp Brown sugar
1 tbsp Cornstarch
Oils & Vinegars
1 tbsp Sesame oil, toasted
2 tbsp Vegetable oil
1 - 2 tablespoons sambal oelek (or more for more heat)

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