Cucumber Mint Gimlet, Martha Stewart: Serve the ultimate country-club libation: gimlets. Swap out vodka and Rose's lime juice for cucumber gin, fresh lime, and simple syrup tinged with mint, and then serve with tea sandwiches.
Cucumber Gin and Tonic: Infuse fresh cucumber into your summer cocktail by muddling up cubes of Persian cucumber and lemon juice in a shaker. Add gin and a splash of liqueur, then top with tonic water for a bubbly finish.
The Ramos Gin Fizz Cocktail: A New Orleans Mardi Gras Classic RAMOS GIN FIZZ 1888 2 oz gin 1 egg white ½ oz fresh lemon juice ½ oz fresh lime juice ¾ oz simple syrup 3 drops orange blossom water 1 oz heavy cream 1 oz soda or seltzer water