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Red Lentil Lasagne - Healthy Little Foodies | Recipe | Recipes, Veggie dishes, Baked dishes
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feedingfinn.com
Red Lentil Lasagne - Healthy Little Foodies
7 ratings
· 1hr 35min
· 6 servings
Packed with vegetables, lentils, and a creamy cheese topping, this comforting lentil lasagne is one you'll want to make again and again.
Kayla Spivey
Ingredients
Produce
• 1 Bay leaf
• 2 Carrots
• 1 Celery stalk
• 2 Garlic cloves
• 1 Onion, white or red brown
• 1 Red bell pepper
• 180 g Red split lentils
Canned Goods
• 1 tbsp Tomato paste
• 375 ml Vegetable or chicken stock
Pasta & Grains
• 6 Lasagne sheets
Baking & Spices
• 1/2 tsp Salt
Oils & Vinegars
• 1 tbsp Olive oil
Dairy
• 60 g Cheddar, grated
• 300 g Cottage cheese
Other
• 500ml (2 cups) Passata (*SEE NOTE 1)
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