Roasted Potatoe--Cook a pierced potato in the microwave for minutes until soft throughout. Cut in half, then into squares (just down to skin). Season with butter, parmesan. Place in oven on aluminum foil-lined pan and broil for 10 - 15 minutes.
The Best Crunchy Roast Potatoes You'll Ever Have - I'll be testing this this weekend. I hope you really are the best crunchy roast potatoes i've ever had, because then I'll be able to eat lots of them, damnit!
Apple-Cheddar Chicken Tartines with Honey-Dijon Roasted Potatoes