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Homemade Bangers and Mash recipe! The sausages are juicy and the potatoes are buttery and creamy. This will be great on St. Patrick's Day ... or any day really. Sausage Recipes, Pork Recipes, Cooking Recipes, Gbbo Recipes, Cooking Kids, Tumeric Recipes, Cooking Hacks, Cooking Pot, Dining
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Recipe from
justapinch.com

Bangers and Mash

2 ratings
· 45min · 4 servings
justapinchcooks
Just A Pinch Recipes
810k followers

Ingredients

Meat
8 Beef sausages, thick
Produce
8 Yukon gold potatoes
Canned Goods
1 1/4 tbsp Beef stock concentrate
Condiments
1 tsp Balsamic vinegar
1 Onion gravy
Baking & Spices
4 tsp Corn starch or flour
2 Salt and fresh ground pepper
1 tsp Sugar
Oils & Vinegars
4 tbsp Olive oil, extra virgin
Dairy
1 stick(s) Butter
2 tbsp Butter
6 tbsp Milk
Liquids
4 tsp Water
Other
THE MASH
2 Medium onioins, peeled and thinly sliced

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