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Spicy Sichuan "Water-Boiled" Fish and Celery | Give mild fish a serious lick of heat with homemade chile oil and fermented black soy beans. You can serve the fish and vegetables with just a little broth, as shown here, or as a soup.

Spicy Sichuan "Water-Boiled" Fish and Celery | Give mild fish a serious lick of heat with homemade chile oil and fermented black soy beans. You can serve the fish and vegetables with just a little broth, as shown here, or as a soup.

Spicy Sichuan "Water Boiled" Fish and Celery (Shui Zhu Yu) ; Asian ; seafood ; soup ; ginger ; healthy

Spicy Sichuan "Water Boiled" Fish and Celery (Shui Zhu Yu) ; Asian ; seafood ; soup ; ginger ; healthy

Sichuan Twice-Cooked Pork Belly | A classic Chinese dish made with boiled-then-stir-fried pork and plenty of leeks and fermented black soy beans. Boiling the pork (the first "cooked") renders some of the fat and makes it easier to slice and crisp up later in a blazing-hot wok.

11 Spicy Sichuan Recipes

Sichuan Twice-Cooked Pork Belly | A classic Chinese dish made with boiled-then-stir-fried pork and plenty of leeks and fermented black soy beans. Boiling the pork (the first "cooked") renders some of the fat and makes it easier to slice and crisp up later in a blazing-hot wok.

Spicy Grilled Squid and Green Bean Salad Recipe - NYT Cooking

Spicy Grilled Squid and Green Bean Salad

Spicy Grilled Squid and Green Bean Salad Recipe - NYT Cooking

Spicy Weekend Gumbo - familiar ingredients like garlic, carrots, celery, onion, tomatoes, flour, butter, shrimp // simmered for an hour or two on the weekend to make for awesome meals all week! | pinchofyum.com

The Best Spicy Weekend Gumbo + Brown Rice

Spicy Weekend Gumbo - familiar ingredients like garlic, carrots, celery, onion, tomatoes, flour, butter, shrimp // simmered for an hour or two on the weekend to make for awesome meals all week! | pinchofyum.com

This red curry chicken recipe is as easy as cooking gets. With fewer than 10 ingredients, you'll be enjoying this fragrant curry in less than a half hour.

Red Curry Chicken

This red curry chicken recipe is as easy as cooking gets. With fewer than 10 ingredients, you'll be enjoying this fragrant curry in less than a half hour.

Baba Ghanouj, Deconstructed from Yotam Ottolenghi's “Middle Eastern take on a proper English garden party” | Sam Sifton on NYTimes Cooking

Baba Ghanouj, Deconstructed

Baba Ghanouj, Deconstructed from Yotam Ottolenghi's “Middle Eastern take on a proper English garden party” | Sam Sifton on NYTimes Cooking

In this dish, a mix of egg white and cornstarch coats the chicken and, after a quick blanching in a little oil in the wok, preserves its succulence—a technique called velveting.

Jirou Chao Qincai (Stir-Fried Chicken with Celery)

In this dish, a mix of egg white and cornstarch coats the chicken and, after a quick blanching in a little oil in the wok, preserves its succulence—a technique called velveting.

Sichuan Twice-Cooked Pork Belly (Hui Guo Rou)

Sichuan Twice-Cooked Pork Belly (Hui Guo Rou)

Spicy Pork Dumplings

The Little Goat, Chicago (202

Spicy Pork Dumplings

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