Spicy Sichuan "Water-Boiled" Fish and Celery | Give mild fish a serious lick of heat with homemade chile oil and fermented black soy beans. You can serve the fish and vegetables with just a little broth, as shown here, or as a soup.
Spicy Sichuan "Water Boiled" Fish and Celery (Shui Zhu Yu) ; Asian ; seafood ; soup ; ginger ; healthy
11 Spicy Sichuan Recipes
Sichuan Twice-Cooked Pork Belly | A classic Chinese dish made with boiled-then-stir-fried pork and plenty of leeks and fermented black soy beans. Boiling the pork (the first "cooked") renders some of the fat and makes it easier to slice and crisp up later in a blazing-hot wok.
Spicy Grilled Squid and Green Bean Salad
Spicy Grilled Squid and Green Bean Salad Recipe - NYT Cooking
The Best Spicy Weekend Gumbo + Brown Rice
Spicy Weekend Gumbo - familiar ingredients like garlic, carrots, celery, onion, tomatoes, flour, butter, shrimp // simmered for an hour or two on the weekend to make for awesome meals all week! | pinchofyum.com
Red Curry Chicken
This red curry chicken recipe is as easy as cooking gets. With fewer than 10 ingredients, you'll be enjoying this fragrant curry in less than a half hour.
Baba Ghanouj, Deconstructed
Baba Ghanouj, Deconstructed from Yotam Ottolenghi's “Middle Eastern take on a proper English garden party” | Sam Sifton on NYTimes Cooking
Jirou Chao Qincai (Stir-Fried Chicken with Celery)
In this dish, a mix of egg white and cornstarch coats the chicken and, after a quick blanching in a little oil in the wok, preserves its succulence—a technique called velveting.