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Spicy Sichuan "Water-Boiled" Fish and Celery | Give mild fish a serious lick of heat with homemade chile oil and fermented black soy beans. You can serve the fish and vegetables with just a little broth, as shown here, or as a soup.

Spicy Sichuan "Water-Boiled" Fish and Celery | Give mild fish a serious lick of heat with homemade chile oil and fermented black soy beans. You can serve the fish and vegetables with just a little broth, as shown here, or as a soup.

My family is Cantonese, from Guangdong and Hong Kong, where fish dishes are steamed or fried and almost never spicy, like this Cantonese Steamed Fish. But with a more diverse mix of Chinese emigrating to the US, going out for Chinese food can be a new experience at each restaurant you try. We first tried(...)

FISH W/ SPICY BEAN SAUCE (Douban Yu)

My family is Cantonese, from Guangdong and Hong Kong, where fish dishes are steamed or fried and almost never spicy, like this Cantonese Steamed Fish. But with a more diverse mix of Chinese emigrating to the US, going out for Chinese food can be a new experience at each restaurant you try. We first tried(...)

Black Bean Sauce—Homemade Spicy Version #vegan #vegetarian #recipe

Black Bean Sauce—Homemade Spicy Version

Black Bean Sauce—Homemade Spicy Version #vegan #vegetarian #recipe

NYT Cooking: This traditional Greek recipe disregards the notion that seafood and cheese don’t mix, and it works beautifully, resulting in a harmonious balance of flavors. Though it can be made year round with canned tomatoes, it is sensational with fresh sweet ripe ones, so best prepared in summer. Serve it as a main course with rice or potatoes, or in small portions as an appetizer, taverna-style.

Baked Greek Shrimp With Tomatoes and Feta

NYT Cooking: This traditional Greek recipe disregards the notion that seafood and cheese don’t mix, and it works beautifully, resulting in a harmonious balance of flavors. Though it can be made year round with canned tomatoes, it is sensational with fresh sweet ripe ones, so best prepared in summer. Serve it as a main course with rice or potatoes, or in small portions as an appetizer, taverna-style.

NYT Cooking: This is a classic crab cake inspired by those that were served at Obrycki's Crab House, a rollicking fish restaurant in a former row house on East Pratt Street in Baltimore. They are simply delicious.

Crab Cakes Baltimore-Style

NYT Cooking: This is a classic crab cake inspired by those that were served at Obrycki's Crab House, a rollicking fish restaurant in a former row house on East Pratt Street in Baltimore. They are simply delicious.

Food & Wine: Best Recipes Ever: Stews & One Pot Dishes

Pressure Cooker Tips

Food & Wine: Best Recipes Ever: Stews & One Pot Dishes

Spiced Catfish with Avocado: Mini Kahlon, a neuroscientist and cooking club member, learned to love communal eating at family dinners in Chandigarh, India. Her bright avocado salad is delicious with her Indian-spiced dish, for a fabulous combination of cool and spicy, crunchy and creamy. #fish #recipes

Spiced Catfish with Avocado

Spiced Catfish with Avocado: Mini Kahlon, a neuroscientist and cooking club member, learned to love communal eating at family dinners in Chandigarh, India. Her bright avocado salad is delicious with her Indian-spiced dish, for a fabulous combination of cool and spicy, crunchy and creamy. #fish #recipes

Crisp Asian Salmon with Bok Choy and Rice Noodles via @AOL_Lifestyle Read more: http://www.foodandwine.com/recipes/crisp-asian-salmon-with-bok-choy-and-rice-noodles

Crisp Asian Salmon with Bok Choy and Rice Noodles

Crisp Asian Salmon with Bok Choy and Rice Noodles via @AOL_Lifestyle Read more: http://www.foodandwine.com/recipes/crisp-asian-salmon-with-bok-choy-and-rice-noodles

NYT Cooking: This quick shrimp salad is garnished with roasted peanuts for crunch. You can serve it on crisp lettuce leaves for an impressive presentation, but cucumber rounds also make a fine conduit.

Poached Shrimp With Thai Basil and Peanuts

NYT Cooking: This quick shrimp salad is garnished with roasted peanuts for crunch. You can serve it on crisp lettuce leaves for an impressive presentation, but cucumber rounds also make a fine conduit.

NYT Cooking: Turkish chefs make these beautiful skewers with local swordfish, usually dousing the fish in a garlicky lemony marinade before cooking.

Turkish-Spiced Halibut Skewers With Yogurt Sauce

NYT Cooking: Turkish chefs make these beautiful skewers with local swordfish, usually dousing the fish in a garlicky lemony marinade before cooking.

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