Matambre: An Argentinian Stuffed flank steak with hard boiled eggs, bell peppers and a mixture of cilantro, garlic and olive oil. The matambre is then grilled to perfection and cut into thin slices before enjoying.
Easy Chimichurri Verde (Green Chimichurri) - A recipe for the timeless Argentinian green chimichurri sauce, which can also be used as a marinade, made with plenty of fresh herbs, garlic, vinegar, olive oil, and spicy jalapeno pepper. Whip this together in minutes to add depth and sophistication to many meals.
Argentinean-Style Grilled Short Ribs With Chimichurri