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Argentina- Pizza Argentine pizzas fall into two categories: thick crust “pizza de molde” and thin crust “a la piedra (stone-cooked).” No matter what the classification, we found most Argentine pizzas err on the side of thick crusts, scant tomato sauce (one example featured an after-thought teaspoon of sauce in the middle of the pie) and and loads (as in kilos) of cheese. Pizza aficionados, manage those expectations.

Overview of Argentine Cuisine: A List of Food Favorites from Argentina

Argentina- Pizza Argentine pizzas fall into two categories: thick crust “pizza de molde” and thin crust “a la piedra (stone-cooked).

Gnocchis (noquis in Argentina) are small dumplings made of potatoes and flour. They are eaten like pasta with the sauce of your choice. A lot of work, but so much fun to make, and very satisfying. The ultimate comfort food.

Gnocchis (noquis in Argentina) are small dumplings made of potatoes and flour. They are eaten like pasta with the sauce of your choice. A lot of work, but so much fun to make, and very satisfying. The ultimate comfort food.

Medialunas de manteca argentinas. Ver la receta http://www.mis-recetas.org/recetas/show/13583-medialunas-de-manteca-argentinas

Medialunas de manteca argentinas

Media lunas is a traditional pastry of Argentina, often eaten at breakfast or as coffe bread

Milanesa a la Napolitana...  a beef cutlet, breaded and fried, then a slice (or two) of thin, salty prosciutto.  A generous dressing of tangy tomato sauce.  Topped with thick slices of Mozzarella.  And the final touch--it's placed under the broiler until the cheese topping browns and bubbles.

Milanesa a la Napolitana. a beef cutlet, breaded and fried, then a slice (or two) of thin, salty prosciutto. A generous dressing of tangy tomato sauce. Topped with thick slices of Mozzarella.

Facturas. Se toman con el mate y se compran a diario junto con el pan..... Se llevan una de cada por persona....

Honest Cooking: Comfort Food Around the Globe Argentina: Facturas Read Recipe by zuccaruns

Cañones  con dulce de leche, mmm¡¡¡ quiero ahora¡¡¡

10 panes latinos que amamos con locura y pasión

Cañones con dulce de leche is a pastry. It is kind of like a puff pastry but both of the ends are cut open. There is a filling on the inside and powdered sugar on the top.

Tomato mozzarella empanadas with basil garlic sauce

Caprese empanadas filled mozzarella cheese, tomato, and basil served with a basil garlic sauce --- yum!

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