Leung’s Tung SHing pineapple and coconut sea salt cake is still worth a try. This refreshing dessert brings layers of vanilla sponge and coconut mousse together under a novel, pineapple-like exterior that’s crafted from dots of caramelised meringue.
A white chocolate ball around a chocolate cake - Hot fudge is then poured on the top. As the fudge melts the outer casing (white chocolate), the shell breaks & reveals the chocolate cake hidden on the inside! Now that's talent.