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Grandma's Maryland-Style Crab Cakes (baked in muffin tins!)

Grandma's Maryland-Style Crab Cakes

Grandma's Maryland-Style Crab Cakes (baked in muffin tins!)- I used a mix of blue crab and imitation to lower the cost. These are super yummy! I recommend eating them with a side of remoulade sauce.

Grandma's Maryland-Style Crab Cakes - make 'em in a muffin tin!

Grandma's Maryland-Style Crab Cakes

Maryland Crab Cakes with Quick Tartar Sauce

Maryland Crab Cakes with Quick Tartar Sauce

Maryland Crab Cakes with Quick Tartar Sauce - Crab Cakes pretty good. Tarter Sauce had good flavor.(Bake Salmon With Mayo)

Classic Maryland Crab Cakes - Bake in preheated oven @ 375º for 15 minutes, then turn the crab cakes over, and bake an additional 10 to 15 minutes, until nicely browned.

Classic Maryland Crab Cakes

Classic Maryland Crab Cakes - this crab cake is the real deal--no fussy stuff, no flavor disguises. Just pure, sweet crab meat, and lots of it. You add in just enough egg and fresh bread crumbs to bind the crabmeat together

Maryland Crab Cakes with Horseradish-Sriracha Remoulade by hostthetoast: Easy to make and ridiculously delicious. #Crab_Cakes #Sriracha #Horseradish

Maryland Crab Cakes with Horseradish-Sriracha Remoulade

Maryland Crab Cakes with Quick Tartar Sauce - Crab Cakes pretty good. Tarter Sauce had good flavor.

Maryland Crab Cakes with Quick Tartar Sauce

Maryland Crab Cakes with Quick Tartar Sauce - Crab Cakes pretty good. Tarter Sauce had good flavor.

Kim's Simple Recipes | Good food made easy

Peruvian-Style Roast Chicken with Green Sauce

When you live in Maryland, you eat crabs. It's a summer pastime. Maryland Crab Cakes with Quick Tartar Sauce

Maryland Crab Cakes

Maryland Crab Cakes Ingredients: 1 pound backfin Blue crab meat or other lump crab meat 8 saltine crackers 1 egg beaten 2 tbsp mayonnaise 1 tsp mustard tsp Worcestershire tsp Old Bay seasoning salt to taste 2 tbsp vegetable oil

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