Healthy, vegan Ragi (Finger Millet) Idli Dosa, batter made using mixie. ragi idli makes healthy breakfast or dinner option
These are traditional Indian foods. Idlis are naturally gluten free as they are made from fermented rice and urad dahl. It seems a long process but really would love to try these. Not your usual restaurant food.
THE CHEF and HER KITCHEN: Khara Eerulli Idli | Masala Onion Idli | Spicy Idli..with left over Idli Batter
Chickpea Tortillas (using garbanzo bean flour). Just flax seed, garbanzo bean flour, water and seasonings!
Chocolate mousse tarts with lemon cashew cream, raw and vegan
Pani Puri Shots Haha :D snacks for the guests, such a fun way to serve pani puri at, maybe at mehndi ! :D
Instant Oats Idli
Cocktail idli kebabs with chutney shots
Cocktail Idli Kebabs with Chutney Shots. You wouldn't believe this is made from leftover Idlis!
Raw Vegan Cinnamon Rolls - Desserts and Snacks, Raw Vegan, Recipes
Kick start your day with a healthy Indian breakfast dish, Ragi Idli with Tomato pachadi. Finger millet flour, urad dal and cream of rice go into its making.