Explore Fried Green Tomatoes, Hollandaise Sauce, and more!

RedNeckEggsBenedict

Redneck Eggs Benedict= a piece of thinly sliced black forest ham, a poached egg, covered with hollandaise sauce, sitting on a fried green tomato instead of an English Muffin.it could sit on a hash brown square as well!

Australian Eggs Benedict - Yummy!

Gizzi Erskine’s Australian-style eggs benedict

Gizzi Erskine’s Australian-style Eggs Benedict - Serves: 2 Preparation time: 10 minutes Cooking time: 11 minutes You will need 4 large egg yolks 1 tsp tarragon or white …

Roasted artichoke bottoms stand in for English muffins in this quick yet elegant supper. Substitute roasted mushrooms for the pancetta for a vegetarian option.

Artichoke-Scrambled Eggs Benedict

Artichoke-Scrambled Eggs Benedict Roasted artichoke bottoms stand in for English muffins in this quick yet elegant supper. Substitute roasted mushrooms for the pancetta for a vegetarian option. Serve with roasted new potatoes or a tossed salad.

California Eggs Benedict with avocado & tomatoes. Eggs benny is the best breakfast a girl could ask for

California Eggs Benedict----Broil English Muffins with butter or cheese. Top with BACON, tomato, avocado, egg and Hollandaise-----use Blender Hollandaise recipe.

Poached Eggs Caprese – 5 Minutes Recipes

Ingredients : 1 tablespoon distilled white vinegar 2 teaspoons salt 4 eggs 2 English muffin, split 4 ounce) slices mozzarella cheese 1 tomato, thickly sliced 4 teaspoons pesto salt to taste Directions : Fill a

Eggs Benedict Bake

Eggs Benedict Bake - swap out English muffins for Joseph's low carb pita bread or low carb tortillas. Swap bacon, add spinach to make it healthier. or better yet, use both!

Sunday Brunch Idea: Gravy Eggs Benedict with Bacon

Sunday Brunch: Gravy Eggs Benedict with Bacon

Eggs Benedict Omelet Roll with Hollandaise – Here's the easy way to treat the brunch crowd to eggs Benedict with hollandaise sauce. Bake it as an omelet—then simply roll it up and slice to serve.

Eggs Benedict Omelet Roll with Hollandaise – Here's the easy way to treat the brunch crowd to eggs Benedict with hollandaise sauce. Bake it as an omelet—then simply roll it up and slice to serve.

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