PASTA WITH GROUND BEEF & GARLIC YOGURT My friend Ghada made this for me one night in Beirut and as she was cooking it just sounded like a really odd (I’ll just say it: weird) combination. Apparently it’s a pretty common comfort food dish in Syrian.
Slow cooked collard greens with a ham hock, onions, vinegar and hot sauce. A classic with BBQ!
Vegetable lovers rejoice! This Veggie Lover's Greek Pasta Salad is absolutely bursting with baby spinach, cucumbers, tomatoes, bell peppers, Greek olives, and red onions all in a tantalizing garlicky herbed lemon dressing.