Grilled Chicken with Roasted Garlic-Oregano Vinaigrette and Grilled Fingerling Potatoes : Keeping the skin on and the rib bone in the chicken keeps the meat intact and helps it stay nice and moist while it grills.
Korean spinach side dish (Sigeumchinamul:시금치나물) [saute garlic and shallots (thinly sliced) in vegetable oil, careful not to burn. Mix with soy sauce and a touch of sesame chile oil for some kick. Mix chilled blanched spinach with sauce]
How to Make: The Best Mashed Potatoes 1 pound Russet or Idaho potatoes, peeled and cut into large chunks 4 tablespoons unsalted butter ¼ cup half & half ¼ cup buttermilk 1 teaspoon kosher salt ½ teaspoon freshly ground black pepper