Copycat P.F. Chang's Mongolian Beef

Copycat P.F. Chang's Mongolian Beef

MONGOLIAN BEEF - 1 lb sirloin or flank steak Marinade: 1 egg white Pinch of salt 1 teaspoon sesame oil 1 tablesp.

Korean BBQ Beef - Bulgogi (불고기)

Bulgogi - Authentic Korean Beef BBQ

Bulgogi - Korean Beef BBQ (불고기) made with any tender loin beef cooked stovetop, wok, broiled or grilled

The classic Korean Bulgogi.   Best if cooked over a open fire or grill; nothing shows off  Korean BBQ better!  See tips and recipe @  | Kimchimari.com - 1 Tbs kiwi instead of pear also works!

Bulgogi - Authentic Korean Beef BBQ

Authentic Beef BBQ Ingredients Gluten free lb Beef tbsp tbsp Green tbsp Pear puree tbsp tbsp Soy sauce Baking tsp Black pepper tsp Sesame seeds beefs tbsp Sugar Oils tbsp Sesame oilBeer Wine tbsp Rice cooking wine [sake or leftover red wine is also ok

Use this marinade on any cut of beef (besides short ribs, hanger is another favorite), chicken wings, or pork ribs.

Soy and Sesame Short Ribs

Soy & sesame marinade on any cut of beef (hanger is another favorite), chicken wings, or pork ribs.

Pork Recipes: Pork and Potato Cakes

Pork Recipes: Pork and Potato Cakes

An easy, excellent recipe for filet mignon. The mushroom wine sauce is mouthwatering and tastes gourmet. This filet mignon recipe is perfect for any occasion!

Filet Mignon in Mushroom Wine Sauce

Filet Mignon in Mushroom Wine Sauce - An easy, excellent recipe for filet mignon. The mushroom wine sauce is mouthwatering and tastes gourmet. This filet mignon recipe is perfect for any occasion!

Island Pork Tenderloin – the best pork I have ever had!

Little B Cooks: Chronicles from a Vermont foodie: Island Pork Tenderloin (No Brown Sugar, No tabasco)

Food Mood

Basic Bulgogi Recipe

clock
50 minutes
Ingredients
Gluten free
∙ Serves 4
Meat
  • 1 lb Pork loin, boneless
Produce
  • 1 Garlic clove
  • 1 tbsp Ginger
  • 1/4 Pear
  • 1 Scallions
Condiments
  • 2 tbsp Soy sauce
Baking & Spices
  • 1 tbsp Brown sugar, light
  • 1 tbsp Gochugaru
  • 1 Kosher salt
Oils & Vinegars
  • 1 tbsp Sesame oil, toasted
  • 2 tbsp Vegetable oil
Basic Bulgogi Recipe

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