The perfect sausages for this dish are those from specialist Italian or Continental delicatessens, luganega, which come in one long length. If you are using ordinary sausages, add a teaspoon of fennel seeds to the onions when frying.
Omit the oil and pumpkin seeds for a wslf-friendly version. The name is a mouthful and you'll want to consume many. Crispy Chickpea, Sweet Potato and Kale Bowls with Garlic Tahini Sauce - this warm, hearty vegan recipe is simply magnificent!