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cardamom buns

cardamom buns

Barnevakt Daisy : Hei! Im Daisy and I am 19 years old. I have just recently moved from London to Oslo back in the summer. I am fluent in English intermediate in French and Jeg snakker litt norsk but I would relish the opportunity to learn more! I am a lover of art organic foods nature and all things culture. Since moving to Norway Ive enjoyed baking and preparing healthy meals daily so as to improve my lifestyle. I am looking for new ways to immerse myself in the Norwegian society and…

Barnevakt Daisy : Hei! Im Daisy and I am 19 years old. I have just recently moved from London to Oslo back in the summer. I am fluent in English intermediate in French and Jeg snakker litt norsk but I would relish the opportunity to learn more! I am a lover of art organic foods nature and all things culture. Since moving to Norway Ive enjoyed baking and preparing healthy meals daily so as to improve my lifestyle. I am looking for new ways to immerse myself in the Norwegian society and…

Kringla recipe. When I made these at church we made them S shape and curled the ends so that they bake more evenly rather than having the dough overlap.

When I made these at church we made them S shape and curled the ends so that they bake more evenly rather than having the dough overlap.

Classic Italian Pizzelles - an old family favorite, light and crispy and delicious!!

Classic Italian Pizzelles - an old family favorite, light and crispy and delicious! CEG: good, made for Henry’s class

LILLIANs MATBLOGG: Verdens beste grove rundstykker

LILLIANs MATBLOGG: Verdens beste grove rundstykker

Norwegian Recipes, Cake Baking, Pretty Cakes, Constitution, Cake Decorating, Norway, Snacks, Celebrations, Desserts

Lykke er...? ...mmmmmm, å ha hjemmelagde "Kokosboller" i kjøleskapet:-)

mmmmmm, å ha hjemmelagde "Kokosboller" i kjøleskapet:-)

Andrés saftige rosinbrød - raisin bread, recipe in Norwegian

Andrés saftige rosinbrød - raisin bread, recipe in Norwegian

Stor og saftig bløtkake med saftig sukkerbrød. Pyntes med krem og ferske bær i det norske flaggets farger. Hurra!

Stor og saftig bløtkake med saftig sukkerbrød. Pyntes med krem og ferske bær i det norske flaggets farger. Hurra!

Jeg er uhyrlig svak for brød som smaker kjempegodt og som nesten ikke krever jobb

Jeg er uhyrlig svak for brød som smaker kjempegodt og som nesten ikke krever jobb

Dette er mine barns favoritt! Denne har jeg laget i alle barnebursdager opp igjennom og den faller alltid i smak. (uten egg). En kopp som jeg bruker er ca. 3 dl. 4,5 kopper mel 3 kopper sukker 3 ko…

Dette er mine barns favoritt! Denne har jeg laget i alle barnebursdager opp igjennom og den faller alltid i smak. (uten egg). En kopp som jeg bruker er ca. 3 dl. 4,5 kopper mel 3 kopper sukker 3 ko…

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