I believe that within our foods class, we should spend a total of 2 days baking and decorating cakes. I think it would show the true creative passion of the students as individuals and as a whole kitchen. Not to mention it would be fun!
Perfectly smooth butter cream with a sharp edge. I can't wait to try it! I'm so hopeful. I usually use the viva paper towel method, but it leaves a rounded corner. Sometimes I want a sharp edge (Ice Cream Cakes Frosting)