When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures.
Chana Masala (Spiced Chickpeas) - Chana Masala is a simple chickpea stew with many variations, eaten by a multitude of people across India. This recipe comes from author Suketu Mehta. Chickpea Stew, Chickpea Recipes, Vegetarian Recipes, Cooking Recipes, Healthy Recipes, Vegetarian Paella, Vegetarian Quinoa, Couscous Recipes, Quick Healthy
Save
Recipe from
saveur.com

Chana Masala (Spiced Chickpeas)

saveurmag
SAVEUR
160k followers
Ingredients
Produce
3 (15-oz.) cans Chickpeas
2 Chiles de arbol
8 cloves Garlic
2 tbsp Ginger
1 (15-oz.) can Tomatoes in, whole juice
2 Yellow onions, large
Canned Goods
2 tbsp Tamarind concentrate, Asian
Condiments
1 Cilantro and hot sauce
2 tbsp Lemon juice, fresh
Pasta & Grains
1 Rice, Cooked
Baking & Spices
3 Cardamom pods, green
2 tsp Coriander seeds
3 tsp Garam masala
1 Kosher salt
1 Stick cinnamon
2 tsp Turmeric, ground
Oils & Vinegars
1/4 cup Canola oil
Nuts & Seeds
1 tsp Cumin seeds
Other
1⁄4 tsp. amchoor (green mango powder, optional)

More like this