Mushroom Broth | Recipe | Stuffed mushrooms, Food, Mushroom broth
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cookrepublic.com

Mushroom Broth

1 rating
· 1hr 15min · Vegetarian, Gluten free · 6 servings
A robust, slow simmered, clear broth of mushrooms packed with that coveted umami flavour and nutrients is perfect for sipping from a big, huggable mug on a particularly cold day. Great for vegans!
cookrepublic
Cook Republic

Ingredients

Produce
• 1 Bay leaf, large
• 20 g Forest or porcini mushrooms, dried mixed
• 5 Garlic cloves, skin on and crushed
• 1 1 inch piece Ginger
• 2 Leeks
• 100 g Oyster or pine mushrooms
• 150 g Shiitake mushrooms
• 250 g Swiss brown mushrooms
• 5 sprigs Thyme
Baking & Spices
• 2 1/2 tsp Sea salt flakes
Oils & Vinegars
• 3 tbsp Macadamia oil
Liquids
• 2 Litres water

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