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Herbed deviled egg bruschetta
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Herbed Deviled Egg Bruschetta for Easter Brunch. This would also be a good use of leftover Easter Eggs!

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Herbed deviled egg bruschetta

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Herbed deviled egg bruschetta

Better Homes and Gardens

Herbed Deviled Egg Bruschetta

45 minutes
Vegetarian ∙ Serves 8
  • 2 tbsp Chives, fresh
  • 1 tbsp Dill, fresh
  • 4 Eggs
  • 2 tbsp Baby dill pickles
  • 2 tbsp Capers
  • 1 tbsp Dijon-style mustard
  • 1/4 cup Mayonnaise
Baking & Spices
  • 1 Paprika
  • 1 Salt and black pepper
Bread & Baked Goods
  • 4 slices Sandwich bread, toasted

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