Brussels sprouts are loaded with vitamins, calcium and protein. Toss them with pasta and you've got yourself a tasty and healthy meal.

Brussel Sprouts and Lemon Pasta

Clean & Delicious with Dani Spies » 5-Minute Lemon & Garlic Brussel Sprouts

5-Minute Lemon & Garlic Brussel Sprouts

Adding garlic, lemon, olive oil, and salt to just about anything is going to taste great and Brussel Sprouts is no exception.

Блюда из брюссельской капусты

Brussels Sprouts with Bacon, Avocado, and Lime. I always cook brussel sprouts with bacon, but I bet the lime and avocado adds a ton of flavor!

Crispy Brussel Sprouts with a Garlic Aioli  Brussel sprouts have a really delicious flavor and are almost like a more flavorful mini cabbage. This recipe can be served as an appetizer (think update…

// roasted brussel sprouts with garlic aioli. brussel sprouts have become my new favorite side for dinner :) ill use fries instead of sprouts i love gArlic aioli

Sautéed 1 1/2# Brussels Sprouts With 1 Apple Braeburn, 1/4 C Dry White Wine, 1/4 C Parmesan cheese, 1/4 C Chucken Broth | MyRecipes.com

Sautéed Brussels Sprouts With Apples

Sautéed Brussels Sprouts With Apples - Perfectly Paired Holiday Side Dishes - Southernliving. Recipe: Sautéed Brussels Sprouts With Apples The presence of apple elevates this often overlooked veggie to new and delicious heights.

Alter this for IP - Brussel sprout leaves olive oil id salt and pepper baked in the oven. Add chopped boiled egg.

6 Favorite Skinny Recipes Using Hardboiled Eggs

Brussels Sprouts & Hard Boiled Egg Chop Salad (Diabetic Friendly) I’ve made this Brussels Sprouts & Hard-Boiled Egg Chop Salad a dozen of times now. It’s so simple, yet so satisfying. Add grilled chicken for extra protein.

#Recipe: Honey Mustard Brussels Sprout Coleslaw

Honey Mustard Brussels Sprout Slaw

Lemon Chicken with Pasta and Broccoli

Lemon Pasta with Chicken and Broccoli Recipe by The Lemon Bowl. Today's dish is a one pot wonder from start to finish. Instead of using a saute pan for the chicken, a pot to blanch the broccoli and a third pot to boil pasta, we do it all in one

Charred Brussels Sprouts with Grapes and Pancetta

Pan-Charred Brussels Sprouts With Roasted Grapes, Pecans, and Pecorino

Michael Symon's Angel Hair  with Bacon, Brussels Sprouts, and Mushrooms

Angel Hair with Bacon, Brussels Sprouts, and Mushrooms - Michael Symon - Recipes - The Chew

Best brussels sprout salad

Warm Brussels Sprout Salad

Brussels sprouts warm salad french loaf cut into large cubes 1 lb. brussels sprouts cup craisins cup mayo 4 garlic cloves 1 lime teaspoon cayenne 3 tablespoons olive oil salt + pepper to taste

Sauteed Brussels sprouts and mushrooms seasoned with lemon zest and tossed with chewy whole-wheat pasta makes a quick, healthy meal. (used GF pasta instead of WW)

Sauteed Brussel sprouts and mushrooms seasoned with lemon zest and tossed with chewy whole-wheat pasta makes a quick, healthy meal.

This is by far the best EASY brussels   sprouts recipe I have ever tasted.  I used to hate brussels sprouts, but now   with this recipe I love them!

Roasted Brussels Sprouts - this recipe makes them taste AMAZING!!

I LOVE Brussel Sprouts - but may husband doesn't! The pinner said: This is by far the best EASY brussel sprouts recipe I have ever tasted. I used to hate brussels sprouts, but now with this recipe I love them!

Balsamic Roasted Brussels Sprouts with Garlic -- great way to enjoy Brussels sprouts on Phase 3.

I *love* roasted Brussels sprouts. And roasted garlic, too? — Balsamic Roasted Brussels Sprouts with Garlic

Honey Sriracha Roasted Brussels Sprouts by @Chris @ Shared Appetite

Honey Sriracha Roasted Brussels Sprouts

Roasted Brussels Sprouts with Honey, Sriracha, and Lime by Perfect fall side dish or to spice up your Thanksgiving spread! *You can sub agave for honey to make it vegan

These beautifully caramelized brussels sprouts get lots of flavor after roasting with a toss in balsamic vinegar and honey to have you eating them one after another!

Roasted Brussel Sprouts with Balsamic & Honey - These beautifully caramelized brussels sprouts get lots of flavor after roasting with a toss in balsamic vinegar and honey to have you eating them one after another!

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