Today's guest post comes from Marci of Down on the Farm. Cheddar Cheese Equipment: Cheese pot with a lid to hold the milk (it is good to make this a dedicated cheese only pot), a larger stock pot o. (Cheese Making)
They say this cheddar gets better with age. I don't know about that because we ate this homemade raw cheddar cheese fresh. For those of you without a cheese press, you can eat the curds fresh and un-pressed!