Get this from a library! Plenty : vibrant vegetable recipes from London's Ottolenghi. [Yotam Ottolenghi] -- A collection of vegetarian recipes based on freshness and seasonality, and drawn from the diverse food cultures represented in London.
"A collection of 120 recipes exploring the flavors of Jerusalem from the New York Times bestselling author of Plenty, one of the most lauded cookbooks of In Jerusalem, Yotam Ottolenghi re-teams with his friend (and the co-owner of his restauran.
Grilled Vegetables with Yogurt Sauce Gourmande in the Kitchen Grilled Zucchini and Summer Squash with Yogurt Cumin Sauce. slice the zucchini thin and use regular plain yogurt so that it can be drizzled!
Tthis debut cookbook, from bestselling authors Yotam Ottolenghi and Sami Tamimi of Plenty and Jerusalem, features 140 recipes culled from the popular Ottolenghi restaurants and inspired by the diverse culinary traditions of the Mediterranean