o here is a quick and simple radish kimchi that we call Kkattugi (깍두기). With the crunchy texture and the fermented flavor, Kkattugi seems to be beloved by everyone, even people who are not keen on Korean food.
Korean Seaweed Soup (Miyeok Guk)
How to make brown seaweed soup. Also known as Korean seaweed soup and Korean birthday soup. It's easy, healthy and comforting! | MyKoreanKitchen.com