sliced meat on a cutting board next to a knife
Save
wildflourskitchen.com

Restaurant style prime rib recipe

148 ratings
· 6 servings

Ingredients

Meat
1 Butter-flavored spray to oil rack
1 Foil to line roaster
Produce
1/8 cup Garlic powder, good
1 tsp Herbs de provence, dried
Condiments
1/8 cup Wasabi, powder
Baking & Spices
1/16 cup Black pepper, coarse ground
1/4 cup Kosher salt
Dairy
3 Pats of soft butter (about 2 tbl.)
Other
1 (7-8 lb.) prime rib roast (with or without the rack of bones)
2 tsp Ground rosemary or 1/8 cup dried crushed

6 Comments