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Moo Ping (Thai-Style Grilled Pork Skewers) Recipe
4 ratings · 5.5 hours · Serves 6
Serious Eats
361k followers
Ingredients
Meat
2 lbs Pork butt
Produce
2 tbsp Cilantro, stems
4 Garlic cloves (20g), medium
Canned Goods
1 (5 1/2-ounce; 160ml) can Coconut cream, unsweetened
Condiments
1 tbsp Fish sauce
1 tbsp Oyster sauce
1 Recipe thai dried chili-vinegar dipping sauce
1 tbsp Soy sauce
Baking & Spices
2 tbsp Palm sugar
1 1/2 tsp White pepper, ground
Other
1/2 teaspoon (2g) MSG powder (optional)