The Cool Hunter - Mott 32 Restaurant - Hong Kong

Hong Kong restaurant Mott 32 won World Interior of the Year at the annual Inside Festival, which concluded on October in Singapore. Designed by Joyce Wang, the restaurant occupies the basement of an important bank building in Hong Kong.

cool 48 hours in Hong Kong

The recently opened restaurant, Mott 32 , in the basement of the Standard Chartered Bank landmark in Central, Hong Kong, has been designed by Joyce Wang.

Restaurante Moot32 Hong Kong (Foto: Edmon Leong / divulgação)

Jantar com drama e história em Hong Kong

Hong Kong restaurant Mott 32 won World Interior of the Year at the annual Inside Festival, which concluded on October in Singapore. Designed by Joyce Wang, the restaurant occupies the basement of an important bank building in Hong Kong.

Mott 32, Hong Kong

Joyce Wang’s Hong Kong Restaurant Named World’s Best Interior of 2014

WANG — Mott 32

Hong Kong restaurant Mott 32 won World Interior of the Year at the annual Inside Festival, which concluded on October in Singapore. Designed by Joyce Wang, the restaurant occupies the basement of an important bank building in Hong Kong.

World Interior of the Year 2014: MOTT32 / Joyce Wang Studio. Image Courtesy of INSIDE

Joyce Wang’s Hong Kong Restaurant Named World’s Best Interior of 2014

Joyce Wangs Hong Kong Restaurant Named Worlds Best Interior of 2014

Mott 32 Restaurant - Hong Kong - The Cool Hunter - The Cool Hunter

Mott 32 Restaurant - Hong Kong

The Cool Hunter - Mott 32 Restaurant - Hong Kong

Hansar, Ratchadamri #Architect WOHA #landscape WOHA  #lightingdesign @visionlightingdesign

Get to know Hansar Bangkok in the gallery, featuring professional photos but also guest impressions and social media shares.

We accommodate around 134 seats inside our new Rasa Restaurant

We accommodate around 134 seats inside our new Rasa Restaurant

Mott 32 by Joyce Wang, restaurant in Hong Kong #interior #design of the year award winner

Hong Kong restaurant by Joyce Wang wins World Interior of the Year

Mott 32 by Joyce Wang, restaurant in Hong Kong of the year award winner idea of structure at pullmans with suspended lower light

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