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Harvest peapods

Food Nourriture 食べ物 еда Comida Cibo Art Photography Still Life Colors Textures Design

food n string

Still life of radish and beet with seeds on black stained wood by Sherry Heck - Stocksy United



Garlic, purple.

La soupe aux fèves

is widely used around the world for its pungent flavor as a seasoning or condiment. It is closely related to onions, shallots and leeks. Garlic contains a compound called Allicin, which has potent medicinal properties.