30 Minute Homemade Ricotta Gnocchi - made from scratch in 30 minutes! So easy to make, and no special equipment required. Serve with a tomato sauce or browned butter - your choice! (Cheese Bread From Scratch)
Equal parts potato (mashed) and flour, plus one egg per 3 medium potatoes. Roll into finger-width logs. Cut to approx. sections. Place in boiling water. When they float, pull them out, rest them on a rack for a few minutes to dry off.