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OCTOPUS | honey chilli glaze, carbonated tomatillo, giant tiger grouper skins, kimchi ikura

OCTOPUS | honey chilli glaze, carbonated tomatillo, giant tiger grouper skins, kimchi ikura

How to Roast Pork Perfectly!  Find out how to roast pork perfectly so it's tender and juice on the inside and browned and crunchy on the outside. Perfect every time!

How to Roast Pork Perfectly

How to Roast Pork Butt or Shoulder Roast Perfectly! Find out how to roast pork perfectly so it's tender and juice on the inside and browned and crunchy on the outside. Perfect every time!

Beautiful plate of veggies and edible flowers!

Food Rings Ideas & Inspirations 2017 - DISCOVER Deep Fried Camembert, Blistered Tomatoes, Baby Marrow, Coriander Dressing Discovred by : Julie Enez

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Noshtopia: The Beauty of Three Watermelon Radish Salads: Carpaccio, Heirloom, and Arugula With Avocado

Fine Dining Plate Presentation | Grilled prawn and melon salad, mint crackle pepper and lime

Fine Dining Plate Presentation Grilled prawn and melon salad, mint crackle pepper and lime

Café Boulud - veggie menu

Daniel Boulud’s tribute to the original Café Boulud in Lyon, France, this version doesn’t evoke a sense of “town folk charm” like the original does, but it is quite.

By @oli_harding "Duck, fondant potato roasted and poached, celery root puree, port sauce."

Oli Harding "Duck, fondant potato roasted and poached, celery root puree, port sauce.

Seared duck breast with port wine cherry sauce :: Possible NYE dinner idea

NO RECIPE Seared duck breast with port wine cherry sauce :: Possible NYE dinner idea

RAZOR CLAM | Bordeaux, South France  burnt garlic & apple brandy, marinated seaweed

RAZOR CLAM | Bordeaux, South France burnt garlic & apple brandy, marinated seaweed

I can't describe how tasty it is emojiemoji Bowl of white Belgian chocolate, air meringue inside, delicate mascarpone cream, passion fruit and mango. In addition, raspberry sauce and a cream passion fruit.

Royal ❤ Thomas Trillion Patisserie ❤ http://www.thomastrillion.com/

"A work of Art! Caramel Mango", actually a mousse-encased multi-layerer with cassis and mango jelly discs, fresh mango and crispy chocolate sponge -- strangely, I can't pinpoint caramel anywhere but it's there when I have take a top-to-bottom bite!

entree presentation on rectangular plate | Ubuntu - roscoe’s asparagus, “virtual” egg infused with saffron

Ubuntu, Napa

Ubuntu: roscoe’s asparagus, “virtual” egg infused with saffron; black trumpet and brioche terrine, SYLVETTA ARUGULA, preserved lemon

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