Only From Scratch: Paula Deen's Lemon Bars. Replace flour with tapioca flour or cornstarch, try egg substitute also.
Ina Garten’s Lemon Bars
Ina Garten's Lemon Bars | www.somethingswanky.com
Lemon Bars - from Paula Dean so you know it's good (and uses lots of butter)! (I added a little lemon zest.)
Crescent rolls, 16 oz cream cheese, 1 c sugar 1 t vanilla. Spread crescent rolls on bottom of baking dish. Spread cream cheese mix. Spread second can crescent rolls. Spread melted butter and cinnamon sugar. Bake 325 20-30 mins.