blueberry loaf cake with lemon glaze and fresh blueberries on top is being cut
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barbarafrenchvegan.com

Cake Vegan Citron et Myrtilles / Vegan One Bowl Lemon, Blueberry Cake

29 ratings
· 10 servings
barbarafrenchve
BarbaraFrenchVegan
4k followers

Ingredients

Ingredients
* 280 gr de Farine (2 1/2 Cup Flour)
* 1 càc de Levure Chimique (1 tsp Baking Powder)
* 150 gr de Sucre de Canne (3/4 Cup Cane Sugar)
* Zeste et Jus d'Un Citron (Zest and Juice 1 Lemon)
* 120 mL d'Huile (1/2 Cup Oil)
* 230 mL de Lait Végétal (1 Cup Plant Based Milk)
* 1 càc de Vanille (1 tsp Vanilla Extract)
* Une Pincée de Sel (A Pinch of Salt)
* 130 gr de Myrtilles (130 gr Blueberry)

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