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Recipe from
tablerpartyoftwo.com
Homemade Pumpkin Puree for Scratch Pumpkin Pie
1 rating · Vegetarian · 1 serving
Andrea Tabler
25k followers
Ingredients
Produce
• 1 tsp Ginger, ground
• 2 cups Pumpkin puree, fresh
Refrigerated
• 3 Eggs
Canned Goods
• 1 (12 ounce) can Evaporated milk
Pasta & Grains
• 1 (9 inch) deep dish pie shell
Baking & Spices
• 1 1/2 tsp Cinnamon, ground
• 1/2 tsp Cloves, ground
• 1/2 tsp Nutmeg
• 1/2 tsp Salt
• 3/4 cup Sugar