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Caramelized Brussels Sprouts  2 1/2 lbs Brussels Sprouts trimmed  1/3 Cup Olive Oil  Sea Salt  Your best Olive Oil  1 Lemon halved

Caramelized Brussels Sprouts 2 1/2 lbs Brussels Sprouts trimmed 1/3 Cup Olive Oil Sea Salt Your best Olive Oil 1 Lemon halved

roasted brussel sprouts with balsamic browned butter...maybe it's time to give them a second chance!

roasted brussel sprouts with balsamic browned butter...maybe it's time to give them a second chance!

Brussels Sprouts Gratin. I found this in Cooking Light back in 2010 and it is my go to recipe for brussels now.

Brussels Sprouts Gratin

Brussels Sprouts Gratin. I found this in Cooking Light back in 2010 and it is my go to recipe for brussels now.

Primal Pan Fried Brussels Sprouts with Bacon & Parmesan

Primal Pan Fried Brussels Sprouts with Bacon & Parmesan

another way to make brussel sprouts...

another way to make brussel sprouts...

Basic Roasted Brussels Sprouts-- straight up with olive oil -- delicious!

Basic Roasted Brussels Sprouts

Basic Roasted Brussels Sprouts-- straight up with olive oil -- delicious!

Brussels Sprout Chips

Brussels Sprout Chips

brussels and bacon by SweetCheeksHQ, via Flickr

brussels and bacon by SweetCheeksHQ, via Flickr

Brussels sprouts, Olive Oil, Black Pepper, Sea Salt, Balsamic Vinegar: Preheat oven to 375°. Trim the stem end off the rinsed Brussels sprouts, remove any bad leaves, then cut the sprout in half lengthwise. Place in a bowl & add enough olive oil to lightly coat them. Sprinkle with salt & pepper. Now add a tablespoon of balsamic vinegar. Toss ingredients & place on a non-greased baking sheet cut side down. Place in oven & roast 15 minutes. Then turn the sprouts over & cook another 15 minutes.

Balsamic-Roasted Brussels Sprouts

Brussels sprouts, Olive Oil, Black Pepper, Sea Salt, Balsamic Vinegar: Preheat oven to 375°. Trim the stem end off the rinsed Brussels sprouts, remove any bad leaves, then cut the sprout in half lengthwise. Place in a bowl & add enough olive oil to lightly coat them. Sprinkle with salt & pepper. Now add a tablespoon of balsamic vinegar. Toss ingredients & place on a non-greased baking sheet cut side down. Place in oven & roast 15 minutes. Then turn the sprouts over & cook another 15 minutes.

Roasted Brussels Sprouts with Bacon and Pecans Recipe — Pauladeen.com

Roasted Brussels Sprouts with Bacon and Pecans Recipe by Paula Deen

Roasted Brussels Sprouts with Bacon and Pecans Recipe — Pauladeen.com

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