This Otap Recipe is from Cebu and is known in the entire country for the Otap's shape. It is a baked biscuit which is brittle and is garnished with sugar.
Do you remember putong balanghoy? One of Filipinos most favorite desserts back in the decades. This Filipino kakanin brings back the memory of my childhood days. Puto Balanghoy is made of grated cassava roots or also known as yuca or arrow roots in other countries. It is cooked with grated coconut and brown sugar. This… Continue reading Putong Balanghoy