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sensorikk

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 6y
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The taste of wine is an intensely subjective sensory experience that involves perception of aroma, flavour elements and mouthfeel. Within these glass domes, different aromas and aroma groups are represented by their actual counterpart or by a group of objects that collectively signify an olfactory composition. These aroma profiles have been created as scents that can be released by squeezing an atomiser and inhaled through the trumpet. Photo ©Casson Mann Transform Spaces, Sensory Experience, Glass Domes, Visual Merchandising, Trumpet, Perception, Winery, Bordeaux, Scents
The taste of wine is an intensely subjective sensory experience that involves perception of aroma, flavour elements and mouthfeel. Within these glass domes, different aromas and aroma groups are represented by their actual counterpart or by a group of objects that collectively signify an olfactory composition. These aroma profiles have been created as scents that can be released by squeezing an atomiser and inhaled through the trumpet. Photo ©Casson Mann
Casson Mann
Casson Mann
Go inside the new MOFAD Lab exhibition, an adventure in smell and taste in Williamsburg, Brooklyn. Williamsburg Brooklyn, Lab, Exhibition, Adventure, Inside, Food, Essen, Labs, Meals
Go inside the new MOFAD Lab exhibition, an adventure in smell and taste in Williamsburg, Brooklyn.
Go inside the new MOFAD Lab exhibition, an adventure in smell and taste in Williamsburg, Brooklyn.
Go inside the new MOFAD Lab exhibition, an adventure in smell and taste in Williamsburg, Brooklyn.
And another from Jennifer Rubbell – this time, a buffet of only one item. Instead of 75 brown paper bags, she organizes an endless display of “old fashioned” donuts. Is this how Andy ate at The Factory? Donuts, Old Fashioned Donut, Design Thinking Process, Food Art For Kids, Donut Wall, Event Food, Event Catering, Food Display, Booth Design
And another from Jennifer Rubbell – this time, a buffet of only one item. Instead of 75 brown paper bags, she organizes an endless display of “old fashioned” donuts. Is this how Andy ate at The Factory?
ecoLogicStudio Claudia Pasquero and Marco Poletto: H.O.R.T.U.S engages the notions of urban renewable energy and agriculture through a new gardening prototype; the proto-garden host micro and macro-algal organisms as well as bioluminescent bacteria; fitted with ambient light sensing technologies and a custom designed virtual interface, H.O.R.T.U.S stimulates the emergence of novel material practices and related spatial narratives. Bio Arte, Instalation Art, Architectural Association, Interactive Art, Sustainable Design, Renewable Energy, Food Design, Plant Life
ecoLogicStudio Claudia Pasquero and Marco Poletto: H.O.R.T.U.S engages the notions of urban renewable energy and agriculture through a new gardening prototype; the proto-garden host micro and macro-algal organisms as well as bioluminescent bacteria; fitted with ambient light sensing technologies and a custom designed virtual interface, H.O.R.T.U.S stimulates the emergence of novel material practices and related spatial narratives.
Taste: A New Designy Food Column by Pinch Food Design Design Milk, Design Design, Decor Interior Design, Interior Decorating, Experiential, Design Reference
Taste: A New Designy Food Column by Pinch Food Design