Basic Crepes: 1 C. all-purpose flour; 2 T. butter, melted____ Whisk together flour and cook other side. (For dessert crepes, add 2 tsp sugar to the mix.) Leftover crepes may be stored in the fridge sealed in a
Magic cake - One batter and, after baking, you get a cake with 3 distinct layers: dense one on the bottom, custard-like layer in the middle, and a sponge layer on top. It has wonderful vanilla flavor and simply melts in your mouth.
This Chocolate Chip Quick bread is soft, ooey-gooey + full of melty chocolate chips. It tastes AMAZING warm slathered in almond butter. It is oil free, refined sugar free, made with spelt flour + vegan.