Pernille Blach Moen

Pernille Blach Moen

Hønefoss, Norway
Pernille Blach Moen
More ideas from Pernille
Herb Crusted Rack of Lamb with Red Wine Sauce – Cake 'n Knife

Herb Crusted Rack of Lamb with Red Wine Sauce from Cake 'n Knife! What and absolutely wonderful family dinner thats easy to prepare and definitely good enough to serve guests!

Homemade Chili Oil

Chilli oil, taken from the vast range of available chilli peppers around the world, has a number of different culinary uses, all of which – though related – help to add an extra bow to the arrow of this popular, spicy fruit.

Recently my dad gifted me a bottle of oil infused with ornamental peppers from his garden. Trey and I were so excited because we both like spicy foods and I cook with oil often. My dad also hinted tha

Recently my dad gifted me a bottle of oil infused with ornamental peppers from his garden. Trey and I were so excited because we both like spicy foods and I cook with oil often. My dad also hinted tha

Homemade fermented salsa has been on my list for a long time. I’m not sure why I hesitated to try it because it’s so easy to make and I didn't have to use any whey!

All that’s required for this fermented salsa recipe is tomatoes, onion, cilantro, garlic, lime juice and sea salt. The ingredients sit in a jar for two days in the pantry.

Carrot sticks fermented with ginger and turmeric!

Delight your family with these fermented carrot sticks featuring ginger and turmeric. Fermented carrot sticks make a great addition to lunch boxes!