Easy Pumpkin Pie Recipe • Love From The Oven
This easy pumpkin pie recipe is fool proof, delicious and perfect for Thanksgiving. Recipe makes two pies, but you can cut it in half easily.
Pumpkin Pie Cupcakes With Cream Cheese Whipped Cream
These are beyond easy and come together in under 10 minutes! I saw a few versions of this online and added my own twist to both with a unique topping. I slathered these cupcakes with my Cream Cheese Whipped Cream topping. It is a tangy topping which is a perfect match for this treat! The original cupcake recipes can be found at OMG Chocolate Desserts (LOVE HER BLOG!!!! Here is her Facebook Page too!) and The Krazy Coupon Lady! Check them both out, you will be happy you did! You'll Need…
Mile High, Three Layer Pumpkin Pie
This no-bake pumpkin pie has three layers of fabulousness! It would be the perfect addition to your holiday dessert table. I love a good no-bake pie. This one is a tried and true recipe that I tweaked with some delicious seasonal creamer from my friends at Coffee-mate...it took it to a whole new level of AWESOME! Coffee-mate is a wonderful addition to seasonally-inspired recipes. Check more of them out here or here. THIS POST IS JUST GETTING STARTED! Every year, from September through…
Easy Pumpkin Cream Pie
The whipped-cream topping is stabilized with gelatin so it doesn't collapse. The entire pie can be assembled up to a day ahead.
Deep-Dish Pumpkin-Meringue Pie
This mile-high pumpkin pie has major curb-appeal, thanks to a simple meringue topping. For just the right texture, whip the whites until they hold stiff, glossy peaks—but keep the mixture still spreadable enough that you can make decorative swirls in it as you top the pie. Keep in mind that the baked pie needs at least 6 hours to chill, so it's best to make it the day before you need it.
Make These Protein-Packed Pumpkin Pie Cupcakes as a Pre-Workout Snack
The following post was written by Alice Adelman, who blogs at Live Fit Love Chocolate and is part of POPSUGAR Select Fitness. I'm SO happy it's pumpkin season.
Vegan Pumpkin Muffins (gluten-free, whole grain options) - Texanerin Baking
These vegan pumpkin muffins can be made with gluten-free, whole wheat or all-purpose flour. They're sweetened with maple syrup and covered in cinnamon sugar! They're always a huge hit and taste every bit as delicious as traditional muffins. Not convinced? Check out the reviews!