Greek Ekmek Kataifi recipe (Custard and whipped cream pastry with syrup) - My Greek Dish
An absolutely delicious Ekmek Kataifi recipe! Discover how to make this traditional Ekmek dish to perfection with my extensive list of hints and tips and detailed preparation photos! Go ahead, indulge yourself!
The Best Classic Tiramisu
Amazing classic dessert. Tiramisu is made with layers of espresso dipped Ladyfingers cookies, smooth mascarpone cream with a hint of Amaretto and dusted with cocoa powder.
Bougatsa me Krema (Greek custard-filled pastry) and the liveliest street in Limnos
Yeah, I know. Almost three weeks since my last post. But you must forgive me! Why? Because I have bougatsa!! Trust me, bougatsa fixes everything. These little soul-soothing capsules of sweet Greekness filled with custard love and wrapped in paper-thin buttery crisp fillo pastry will make you forget that even a day has gone by since my last post. (Is it working yet?) And thanks to a simple custard-making technique that my friend George Calombaris shares with us in his book Greek Cookery from…