T-Bone Steak von der Färse aus dem Hochmoor | Paul Cooks
Hier habe ich zwei leckere Steak Beilagen für euch. Karamellisierte gelbe Bete und einen einfachen Süßkartoffel Stampf. Das Rezept findet ihr auf meinem Blog.
Chef David W Olson on Instagram: “Double-thick. Porterhouse Steaks. Like a boss! #myfoodeatsyourfood ✨🐄🔥🍖👊🍺😈 . Photo Courtesy: @certifiedangusbeef #manvswild #chef #grill…”
Grilled Dry Aged Tomahawk Ribeye with Toasted Fennel and Chili Rub — Grillocracy
If heaven was on earth, it would be in the form of a 30oz. dry aged tomahawk ribeye like the one found online at master meat purveyors Chicago Steak Company (you can purchase yours here ). Now when it comes to preparing a 6 week dry aged premium Angus ribeye, it all starts w
Storify - Create stories using social media
Create stories using social media. Turn what people post on social media into compelling stories. Collect the best photos, video, tweets and more to publish them as simple, beautiful stories that can be embedded anywhere.
The perfect T-bone steak with an easy cheat’s ‘’béarnaise’’
If you're looking for a way to master the T-bone steak, this is it. You'll be wowing families with an effortlessly easy cheat's béarnaise on the side.
Scott Gregory Thomas on Instagram: “Steak Buying Lesson 101 - When buying or ordering a rib eye, tell the butcher or waiter you want it from the chuck end. At the chuck end of…”
Steak Buying Lesson 101 - When buying or ordering a rib eye tell the butcher or waiter you want it from the chuck end. At the chuck end of the rib eye the spinalis dorsi or cap muscle is the thickest. At the loin end its the thinnest. Why do you want a thicker cap muscle on your rib eye? Because the cap muscle is the absolute tastiest chunk of beef on a cow. There is no debating this. You can even buy the entire spinalis dorsi and grill it as a steak itself but do so at your own peril…
Fine Cooking | Magazine.Store
Welcome to Fine Cooking, the only magazine that caters to the knowledgeable food enthusiast! Every issue is filled with page after page of inspiring recipes, ideas and gorgeous photography for passionate cooks - like you! From gourmet dinners for celebrating a special occasion to fresh & easy weeknight meals ... cocktails with a kick to the best burgers on the block ... how-to's to what's hot ... you can count on our editor's and cooks to bring you the best of the best, month after month!